Thursday, June 18, 2009

Oh and these must be on your next dinner party menu... so good, they might be illegal...

Velvety smooth and tangy goat cheese mixed gently with tart and intense sun-dried tomatoes fill these airy profiteroles dressed delicately with a lemony, garlic infused herb oil... a feasting fusion of French and Italian fare that will knock your socks off and pop open the top button of your pants!

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